For bread lovers, switch over to nutrient-dense rye bread - linked to several potential health benefits, including a ...

Jump to: “Gluten is a protein that you find in wheat, barley and rye,” says David Sanders, a professor of gastroenterology and author of Gluten Attack. “It’s what gives bread that lovely doughy ...

The answer to five down in the Nov. 19 New York Times Mini Crossword is “RYE.” Marbled bread is created by combining light rye dough and dark rye dough, which makes rye an easy fit for the clue. In ...

A new community of millers is working to restore America’s local grain heritage and connect farmers with an eager market.

At 32 years old, Yerjanik Hayrapetyan has lived through four wars. Her journey began in 1992 during the Artsakh ...