Scott Roberts, owner of Salt Lick BBQ in Driftwood, announced in early 2025 plans to open Roxie's, a Southern comfort style ...

In the heart of Lockhart, Texas stands a barbecue institution that has been converting carnivores into devoted disciples since Herbert Hoover was president—Black’s Barbecue.

Salt Lick BBQ in Driftwood, Texas, has long been an Austin favorite, but now things are really heating up: The restaurant has ...

Foodies further highlighted the perfectly tender texture of the meat spots like Interstellar BBQ and Salt Lick BBQ. According to Yelp, Austin isn’t the only Texas city named on the list.

Phoenix native Scott Holmes' barbecue journey began with an impromptu visit to The Salt Lick BBQ in Driftwood in 2005. While attending a wedding in nearby Fredericksburg with his girlfriend and ...

Salt Lick Barbecue at the Austin-Bergstrom International Airport (AUS) was named one of the world's best airport restaurants, Bloomberg's only Texas selection ...

Salt Lick owner Scott Roberts will open Roxie's, a new restaurant featuring recipes from Roberts' grandmother, Roxanna. Roxie's will open at 308 Main St. in Buda, a growing Austin suburb, inside ...

Salt Lick BBQ, the award-winning barbecue joint, is continuing its expansion across Central Texas as plans for a new concept are officially moving into Buda Grain & Mill Co., the former home of ...

Inspired by the cooking of his grandmother, Salt Lick owner Scott Roberts is opening Roxie’s in Buda, serving fried chicken and chicken fried steak.

Located in Driftwood, a roughly 40-minute scenic drive from Darrell K Royal—Texas Memorial Stadium and downtown Austin, The Salt Lick BBQ was founded in 1967 and has been smoking meat ever since.

On a barbecue trail that took me to more than 20 places outside San Antonio, I tracked down a solid Top 10 Texas Hill Country BBQ list in strongholds like Llano, Lockhart, Luling and Seguin. But ...