Located in Driftwood, a roughly 40-minute scenic drive from Darrell K Royal—Texas Memorial Stadium and downtown Austin, The Salt Lick BBQ was founded in 1967 and has been smoking meat ever since.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in ...

I used to be a vegetarian, but now, there’s nothing I look forward to more than a heaping plate of BBQ. The original Salt Lick in Driftwood serves up exactly that, and the meat is so good, it ...

I used to be a vegetarian, but now, there’s nothing I look forward to more than a heaping plate of BBQ. The original Salt Lick in Driftwood serves up exactly that, and the meat is so good, it ...

Maybe we could also get signs for the hunters telling them that there are 12 trails in the Salt Lick system and that some of them are separated by as little as 120 feet?

Past winners include Matt's El Rancho, P. Terry’s Burger Stand, Sport Clips, Kerbey Lane Cafe, ABC Home and Commercial Services, Twin Liquors, Antonelli's Cheese Shop and Southside Market ...

We certainly don’t walk up to other humans and lick them on the chin to tell them we love them, but there’s a lot about dogs that differs from humans. Dogs have far superior senses of smell an ...

SALT LAKE CITY — Two Salt Lake City police officers were injured during an overnight fight that involved up to 40 people late Friday. Officers originally responded to a report of a fight at ...

SALT LAKE CITY (KUTV) — Officers and detectives from Salt Lake City responded to a large bar fight late Friday night that resulted in injuries to two first responders. The incident began just ...

Louisville Salt Cave has been around for nine years, but Tiffany Nugent purchased the space in July as previous owners decided to close. Nugent is the owner of Salt Wellness, which centers around ...

Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum opening next year aims to look at all aspects of beloved barbecue culture.