From garlic to coffee grounds to honey powder, we gathered the advice of pitmaster Christie Vanover for the ultimate guide to ...

You're probably familiar with steak tartare. It is one of those simple ... Cold smoked salmon (also called Nova lox) is made by curing raw fish with salt (and often sugar) and partially ...

Texas Roadhouse steaks are renowned for their unmatched flavor and juiciness. What makes these cuts so special? The answer ...

The salt needs time to reabsorb so that it can tenderize the steak. For the best results, use a paper towel to dry off the meat before you add the salt. Then, put the steak in the fridge uncovered ...

add 4 quarts of salt-seasoned water. Add the potatoes, bring to a boil, and then reduce to a simmer, and cook them until they are completely tender. Drain the potatoes in a colander and then ...

Set on a baking sheet and roast at 400 degrees F for 45 to 60 minutes, until tender. When cool enough ... a cinnamon stick and pinch of salt. Set the pan over medium-high heat and bring to a ...

2. Champagne is the ultimate wine to gift or pour over the holidays. One of the best all-around and widely available is the ...

steak, and salt-and-pepper pistachios. Chef Melvin Nelson was named the 2024 Battle for the Golden Fork winner. “My first thought was very tender," Kennell said. "The plate is very beautiful.” ...

Tender steak bites are ... You've never had steak bites like these—plus, they're easy to cook and delightful to eat. All you need is a cast-iron skillet, a steak, and a few essentials. Butter, salt, ...