The tradition of smoked meat started almost a century ago in 1928 when Reuben Schwartz erected Schwartz’s Deli. Patrons have been chowing down on sandwiches and Poutine à la Schwartz's—that ...

Why you should go: Known as Canada's oldest deli, Schwartz's Deli has earned its reputation largely through its signature smoked meat. The secret to their distinct flavor is a special blend of ...

The Canadian cultural metropolis is alive with French influence – and fresh takes – on foodie favorites Maybe a French food ...

Schwartz noted that as we get closer and closer to Labor Day, there are usually big sales on chicken, beef, pork and more meats at grocery stores. “For example, this week, I am seeing split ...

We asked star players for their opinions on all the important topics ahead of the 2024-25 season, and their answers did not ...

who learned everything about quality smoked meat while working at the famous Schwartz’s Deli in Montreal and developed his ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently the associate editor at Food & Wine magazine ...

Montréal-specific specialties include mile high smoked meat sandwiches (try Schwartz's) and sweet bagels boiled in honey infused water (which some say rival even those from New York City).

Watch Vanderpump Rules on Peacock and the Bravo app. "Made this jazzy little AI cover of Scheana [Shay’s] “Good as Gold” to showcase our stay [at Hotel Mousai] in Puerto Vallarta,” he ...

Judy Tydor Baumel-Schwartz is director of the Schulmann School of Basic Jewish Studies and professor of Jewish History at Bar Ilan University in Ramat Gan, Israel. She is the author of ...