Adriatico: From Puglia to Venice, Recipes from Italy’s Adriatic Coast, by Paola Bacchia, offers readers a look into how ...

Adding a bottle or two of cheap pilsner or lager will do the trick ... but it's delicious regardless. Top it with a simple ...

From the Parihuela (a Peruvian-style seafood stew that’ll make you forget all about New England clam chowder) to the Pork ...

November is Virginia Oyster Month and the state has eight growing regions that produce distinct flavors in the shellfish.

As soup season rounds the corner, you might be wondering whether stew or soup are interchangeable? See the facts about these ...

Gumbo is simmered slowly to allow all the flavors to meld together, resulting in a thick and savory stew that is served over ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Our main course is a seafood stew inspired by brodetto ... toss in a couple dried whole chilies, or add a strip or two of ...

They and their clammy cousins have earned this name from their two ... oyster stew. You basically just make a cream soup base and add canned oysters, including the juice, to the soup. Seafood ...

You might think of soups and stews as pretty different, but where does the elusive chowder fit in? A few key traits can help you understand each dish.

The stock can now be used for the stew, eaten as a soup or frozen. To make the stew, rub the lamb all over with salt and pepper. Heat the olive oil in a large saucepan, add the meat and brown on ...