Craving bold, spicy, and flavorful meals? Cajun cooking brings all that and more to the table. With rich seasonings, hearty ...

18 jumbo Louisiana or wild American shrimp, peeled, heads and tails left on Preheat oven to 425 degrees. Melt butter in a medium skillet over medium-high heat. Add shallots, garlic, and celery ...

The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

Louisiana's shrimpers are facing immense pressure from international corporations which flood the market with cheap, inferior ...

The Red Lobster CEO was very blunt in explaining why the all-you-can eat favorite is gone from the menu and never coming back ...

Instead, Frogmore stew is a Lowcountry-style seafood boil, bringing together ingredients like potatoes, sausage, shrimp, and ...