Onion-seasoned beef is nestled in a bed of cooked onions, red wine, thyme, and broth, then braised until ridiculously tender, ...

This recipe from Choose Homemade is a yummy way to eat your vegetables! In a large pot, heat oil over medium. Add garlic and ...

Heat a bit of olive oil and some butter in your largest pot. Add the cabbage and some salt, and cook it over medium-high heat ...

The cold and flu season is officially here. You know the feeling: You’re curled up on the couch in a blanket burrito with a ...

No matter how simple a soup recipe seems, if you skip key techniques, you may not be happy with the results. To avoid soggy ...

Bring the restaurant experience to your home with a range of pots, from classic steamboat and ‘yuan yang’ to 2-in-1 steamboat ...

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

From onions to mushrooms, these are the vegetables chefs rely on for flavorful vegetable stock that’s never cloudy or bitter ...

Spicy black bean soup, French onion white bean soup, Italian wedding soup with turkey meatballs — the options are endless (and delicious).

How rethinking the seasons opens up possibilities for dishes featuring vegetables. Plus, a recipe for cabbage with pancetta ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

1. Bring a large saucepan of salted water to a boil. Add the farro and turn down the heat to a steady simmer. Cook for 15 to ...