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For this recipe, you'll need one mini sheet cake, one bar of dark chocolate, pecan pieces and sprinkles.
Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack. For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture.
Or how much fondant icing you need to cover different sizes of cake? Our cake calculator will give you the perfect recipe – whatever ... cakes is a cake tin, a simple electric mixer or mixing ...