Tip into a slow cooker. Put the split ... the right consistency for a soup. (For an extra smooth soup, blitz with a stick blender.) Season with salt and pepper. Shred the gammon and stir a handful ...

Tip the onions and garlic into a slow cooker and toss with ... milk and season with salt and pepper. Cover and cook on High for 15 minutes more, or until the soup is hot. Sprinkle over the herbs ...