Though the developer inexplicably named her cake after a different state, her recipe ... ingredients (butter, granulated ...

Slice these small, they are rather rich ... few readers who were disappointed I wasn't sharing a recipe for the made from ...

All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Foaming the butter gives this cake a warm, slightly nutty flavour. Photo / Babiche Martens Elevenses, afternoon tea, breakfast? This fruity cake always hits the spot. Strawberries make this such a ...

Place the softened butter in a large bowl then beat ... To make butterfly cakes, cut the top off each cake using a small serrated knife – angling the knife in slightly so that you make a concave ...

Save this recipe for later ... This is a simple but rich cake, fine-textured and full of the bright flavours of lemon and orange. The key here is to have the butter and the eggs at room ...

you don't need any butter or oil. The cake is drizzled with a sweet and tart lemon glaze. It is great for brunch or dessert." To achieve the optimal lemon taste and aroma, the recipe incorporates ...