I love soup, and turning to my favorite easy-to-make soups is precisely what this pad Thai soup is all about. During one of ...

The soup shouldn’t taste any sweeter than fresh green peas normally do. It all comes together so easily you’ll probably be surprised. But it’s love that takes work; soup should be simple.

With its vibrant colors and punch of flavor, this duo of recipes -- one for a creamy vegetable soup, the other for roasted shrimp -- make a stunning, but easy dinner.

Sometimes a bowl of soup is all you want for dinner. But you want something a little more than what comes out of a can. This is a nice compromise. The dumplings are flavorful with ginger root and c… ...

Black Bean Soup and Shrimp. Olive oil spray. 3 / 4 pound peeled shrimp. 1 cup frozen chopped onion. 2 teaspoons minced garlic. 2 cups rinsed and drained reduced-sodium canned black beans.

Ladle the carrot-ginger soup into warmed bowls and garnish with the coconut shrimp. Notes One Serving 230 cal, 11 gm total fat, 3.6 gm saturated fat, 17 gm carb, 3 gm fiber.

Green pea soup with a deep fried shrimp ball. Mizumono: A seasonal dessert that might be an old-fashioned Japanese confection, ice cream or cake.

When all the ingredients are thoroughly blended, put the lid back on the pot, reduce the fire to low, and simmer the soup for another 20-25 minutes to allow all the flavors to marry.

Wipe out the soup pot. Add the butter and melt over moderate heat. Stir in the flour and cook, stirring, for 3 minutes. Add the remaining onions and the corn and cook until softened, about 5 minutes.