When you've got a haul of fresh summer tomatoes, we recommend turning it into a savory tomato cobbler. Yes, we said cobbler.

Chef Alice Waters of California’s famed Chez Panisse restaurant makes her famous summer berry cobbler with a few smart tricks ...

Nestled along the Seaside promenade with the Pacific Ocean practically lapping at its doorstep, Mo’s Seafood & Chowder serves up a marionberry cobbler so transcendent it might just be the real star of ...

Peak peach season is in full bloom, with Houston restaurants placing the stone fruit front and center with dishes and drinks.

This gooey sourdough peach cobbler is made with einkorn flour and naturally sweetened with maple syrup and honey (and a littttle bit of sugar on top ;) Whip this up with your sourdough starter for ...

The buns are sourdough, according to Stevens, which means they are healthy for the gut. This means one can have a natural-flavoured pastry without any stress about diet or health. The end of the clip ...

(Check out Ree's blueberry cobbler, as an example.) The fruit filling is assembled in a baking dish before a biscuit-like dough is dropped on top.

In a large bowl, toss fruit, granulated sugar, 1/3 cup all-purpose flour, vinegar, zest, juice and 3/4 teaspoon salt. Transfer mixture to a 3-quart baking dish (such as a 9-by-13-inch baking dish).