But one thing that truly irks Paul Hollywood is when there's a dip in the middle of a cake's sponge, especially since it is a ...

What is a Charlotte Russe? The pastry confection has been in the news this week after Whoopi Goldberg claimed a bakery ...

There are many different kinds of cake that can be found across the world, and these two may seem quite similar - however, ...

This delicious cake made with pineapples, bananas, spices, and cream cheese frosting may be a Southern favorite, but it was ...

First, Mary preheats her oven to 180°C (160°C fan)/350°F/gas mark 4, then she greases and lines two cake tins. After that, ...

Genoise cake is a type of Italian sponge cake that is light, airy, and slightly dry, with a firm texture, as it uses whipped eggs alone to leaven the cake - no baking powder or bicarbonate of soda.

There are lots of chocolate cake recipes online, but some lack that rich chocolatey taste. Luckily, Mary Berry’s simple sponge cake has exactly that, according to its 130 five-star reviews.