With our simple step-by-step recipe, our Piñata Cake is much easier to make than you may think. All you have to do is hollow ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

Candied citrus peel makes a super classy garnish for fancy desserts, and can also be used in cake and muffin recipes. Or just ...

take a lot longer to bake through than a light and fluffy sponge. The best piece of advice I have for deciding how long to ...

First, Mary preheats her oven to 180°C (160°C fan)/350°F/gas mark 4, then she greases and lines two cake tins. After that, ...

This is not a classic sponge cake. One addition makes it slightly heavier and slices well into multiple layers. This type of ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

If you love gooey and comforting desserts, sticky toffee pudding will likely become your new favorite treat. It's a moist ...

The recipe combines a can of cherry pie filling with a can of pineapple tidbits, topped with a boxed cake mix and butter. You can't beat the fruity, buttery goodness from this combination. A can of ...

Australian entrepreneur Rob Manning believes he may have a solution in the form of a hydrophobic sponge that separates oil and chemicals from water. "It can work as small as a handheld sponge or a ...