Place the beef on a rack in a heavy roasting pan ... Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon gold potatoes, onions, and grilled radicchio ...

What's the difference between prime rib and rib eye roast? Both prime rib and rib eye roasts are primal cuts of beef; prime rib, aka standing rib roast, is a larger, bone-in cut that includes the ...

When it comes to choosing the perfect cut of beef for a special occasion, the choice between a standing rib roast and a prime rib can be a challenging one. Both of these cuts are popular choices for ...

Rest, tented with foil, for 20 minutes to allow the roast to finish cooking internally and the juices to redistribute. The Iowa Beef Industry Council recommends roasting standing rib roast to ...

This standing beef rib roast with sweet onion gravy is a show-stopping centerpiece for any special occasion. The beef is seasoned with a flavorful blend of herbs and spices, then roasted to perfection ...

Total Time Prep: 5 min. Bake: 3 hours Makes 8 servings Ingredients 1 bone-in beef ...

large cuts like standing rib roasts are good for roasting, and short ribs are best braised. Not for the squeamish, beef tongue, liver, kidney, and heart are common cuts to find in butcher chops ...

Broiled beef bones with Sauce Diable are a great solution to what to do with leftover ribs from a standing rib roast, if you and your guests have not picked them clean. Make sure there is some meat ...

Ask your butcher to French the roast and tie the rib between the bones ... and coat with 2 to 3 tablespoons oil. Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes.