Between 3% and 11% of the US population gets sick with the flu each year, according to the Centers for Disease Control and ...

While buffet lovers can't pass up a good spread, there are certain items that should be skipped to avoid possible foodborne ...

As families prepare for holiday feasts featuring turkey, mashed potatoes, and corn, recent E. coli and listeria outbreaks ...

Before you even set foot on a plane, you can start preventive measures to avoid getting sick. The CDC now recommends staying ...

The National Restaurant Association, ServSafe and t Department of Health offer tips on how to avoid foodborne illness at Thanksgiving.

Here are the most common reasons why people get sick with food poisoning on Thanksgiving and how to keep your dinner free ...

"A good rule of thumb is 24 hours for every 4-to-5 pounds of turkey," he said. "If you use cold water thawing, you should ...

During an avian flu outbreak, "The chance of infected poultry or eggs entering the food chain is low," the FDA said on its ...

To roast a turkey in your oven, set the oven temperature to at least 325°F (163°C). Place the completely thawed turkey in a ...

The Indiana Department of Health encourages Hoosiers to protect themselves against influenza after confirming the first ...

The Hall County Extension Office is wanting you to keep some safety tips in mind to prevent foodborne illnesses and burns ...