If you don’t have any all-purpose flour on hand, the best substitute is a mix of bread flour (high protein) and cake flour ...
French bread, and sourdough—which use yeast as a leavening agent. You can use all-purpose flour as a 1:1 substitute for bread flour and vice-versa. For example, for 1 cup of bread flour ...
Who’d have thought we’d become a nation of bakers all of a sudden ... ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes ...
At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...