Spoon the flour mixture into a piping bag (or a plastic food bag with a corner snipped away) and pipe a cross on each bun. Transfer the buns to ... granulated sugar in a little hot water.

Most hot cross bun recipes start with a dough of flour, eggs, yeast, sugar, butter, milk ... try this 2-ingredient dough to make protein-packed donuts and bagels.) Ingredients: Buns: 1 (16 oz.) box ...

M&S is our winner this year with their set of four extremely cheesy butter-enriched buns, which are loaded with extra mature Barber’s Farmhouse Cheddar and silky-smooth Red Leicester. Buy now £1.85, ...

According to old Irish folklore, if you share a hot cross bun with someone it will cement your friendship for an entire year. Phil Vickery is in the kitchen to ‘break bread’ with Eamonn and ...

Mixed spice or ground allspice work well here too. Serve buns warm from the oven or if eating the next day, gently reheat. Serve with lashings of butter. If you are making and kneading by hand you ...

Namely, hot cross buns. Doughy, sultana-scattered and smothered in butter, we love ‘em and there’s no better time to scoff them than Easter. Traditionally, hot cross buns are reserved for Good ...

Remove from the heat and stir in the sugar ... The buns should be just touching each other. Preheat the oven to 200C/180C Fan/Gas 6 and remove the cling film from the buns. To make the cross ...