Add the chilli flakes and ground ginger and fry for one minute, then add the sweet potato and cook for 2-3 minutes. Add the stock and coconut milk ... To serve, pour the soup into a warm bowl ...

Heat 6 tsp coconut oil in a large pot over medium-high. Add onion and cook 5 minutes, or until translucent. Add garlic, minced ginger ... Peel and dice sweet potato into 1-inch cubes.

Read more: 23 Types Of Potatoes And When To Use Them To make this recipe, start in the produce aisle and pick up sweet potatoes, onion, celery, carrots, garlic, ginger ... What Can I Pair With This ...

Once the carrots and sweet potato are tender you can turn off the heat. Ladle the soup into bowls and garnish with lime juice, green onions, pumpkin seeds before serving. The post Miso Ginger Carrot ...

Add garlic and ginger and cook a further minute. 3. Stir in chili paste, fish sauce (or soy sauce) sweet potato ... Stir in coconut milk. 6. Using an immersion blender, puree soup until very ...

Heat the oil in a large saucepan and gently fry the onion, garlic and ginger for about 5 minutes until tender. Add the sweet ... Cool the soup slightly, then liquidise with the coconut milk ...

Add the onion, celery, leek, garlic, ginger and chilli ... vegetable stock and cook until the sweet potato is soft, about 15 minutes. Liquidise and add the coconut milk. Reheat, check seasoning ...