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3. Stir in chili paste, fish sauce (or soy sauce) sweet potato, potato and stock. Bring to a simmer. 4. Cover and cook until the potatoes are very tender. 5. Stir in coconut milk. 6. Using an ...

sweet potato, potato and stock. Bring to a simmer. 4. Cover and cook until the potatoes are very tender. 5. Stir in coconut milk. 6. Using an immersion blender, puree soup until very smooth.