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If autumn had a favourite dessert, it would surely be a classic, moist carrot cake. Whether you’re serving it with afternoon tea or enjoying it as a sweet breakfast treat, it’s an ideal dish.

We couldn’t agree more. For the cake itself, you’ll need: 350g grated carrot 113g self-raising wholemeal flour 113g plain wholemeal flour 2 tsp cinnamon Prep your base: Start by grating the carrots ...

We couldn’t agree more. For the cake itself, you’ll need: 350g grated carrot 113g self-raising wholemeal flour 113g plain wholemeal flour 2 tsp cinnamon Prep your base: Start by grating the ...