The classic French duo of leeks and potatoes in a soup can be served several ways ... Add diced yellow potatoes such as Yukon ...

This easy recipe takes the classic baked ... release a lot of water as they cook, making your soup thin and watery. Stick ...

An easy spin on Ree's perfect potato soup recipe, this creamy soup has a simmered ... (Add 1/4 to 1/2 cup of water, to thin ...

Here's how you can make this simple yet delicious recipe at home. James Martin's leek and potato soup Ingredients 300g ... chop leeks into round, thin slices for the entire length.

A favorite soup in Tuscany, ribollita is usually made one day and reheated and served the next day to enhance the flavor.

Tip the onions and leeks into a slow cooker pot and add the potatoes, mixed herbs and ... holds around 4 litres/7 pints for this recipe. To freeze the soup, leave to cool completely then pour ...

Trim and slice the leeks in thin rounds. Rinse in a colander under cold water. Peel the potatoes and cut into chunks. Melt the butter in a pan and gently sauté the onion and garlic. Add the leek ...

This sweet potato and lentil meal comes together ... stirring occasionally. If the soup is too thick, thin with additional stock or water. Stir in the balsamic vinegar and black pepper and taste ...