Making a Boston cream angel cake only takes about 10 minutes if you are using prepared ingredients. First, you will need cold milk, vanilla pudding mix, angel food cake, and hot fudge.

Vanilla pudding mix: Make shortcut instant pudding instead of homemade custard for an easy Boston cream poke cake. Whole milk: Stick to whole milk for the creamiest pudding.

Pudding turns yellow cake mix into a rich and moist sponge. Cream cheese frosting adds tangy contrast, and wafers add ...

Boston Cream Pie Poke Cake. 1 box yellow cake mix, plus ingredients called for on package. 2 (3.4-ounce) boxes instant vanilla pudding. 4 cups milk. 1 teaspoon vanilla extract. 1 ...

1. In a large bowl, whisk the egg yolks, granulated sugar, half and half, flour, salt, and vanilla until blended. 2. In an electric mixer, beat the egg whites until they form soft peaks.

6. Serve cake warm, with vanilla ice cream or whipped cream if you like. Serve each slice upside-down and drizzle with pudding sauce. 7. Cake can be kept in the refrigerator, covered, for up to 3 ...

Though technically a cake, Boston cream pie is among the most iconic foods affiliated with the Commonwealth of Massachusetts and was adopted as the official state dessert in December 1996.

First, prepare the cake layer. Preheat the oven to 350°F and generously spray a 9-inch pie plate with nonstick cooking spray. Sift together the flour, cornstarch, baking powder, and salt in a ...

Whip 1 cup heavy cream, 1 Tbsp. plus 2 tsp. granulated sugar, 1 Tbsp. instant vanilla pudding mix, 1 tsp. vanilla bean paste or vanilla extract, and remaining ½ tsp. Diamond Crystal or ¼ tsp ...

1 (15.25-ounce) package yellow cake mix, batter prepared according to package directions. 1 (4-serving size) package instant vanilla pudding and pie filling mix ...