From cast iron skillets to bamboo steamer baskets, these tools cut down on prep time and let you cook like a pro.

Edamame, lentils, chickpeas and most beans are all going to give you over 15 grams of protein per cup! Lentils, which ...

To celebrate the love of sandwiches, here are nine recipes from L.A. Times Cooking, including our favorite veggie ... These sandwiches are vegetarian; use vegan mayo if you want to make them vegan.

These five comforting dhal recipes all use a lentil base, but each one puts a unique twist on the nutritious, versatile ...

Nisha Vora s evolution as a vegan cook sounds so familiar. When she first decided to go vegan eight years ago, she says, I ...

For vegan mushroom stroganoff, gather two tablespoons olive oil, one large onion (finely chopped), three cloves garlic ...

The vegan German sauerkraut casserole offers a unique twist on traditional German cuisine, known for its tangy flavors.

These appetizers are so hauntingly good, the goblins won't even be able to resist them! They're the perfect way to get any ...

A trip through Europe inspired the authors of The Artful Way to Plant-Based Cooking to seek adventures in life and on their ...

Finding vegan dishes that even meat lovers will enjoy can be a challenge, but it’s not impossible. There are plenty of ...

This caramelized grilled apple recipe features coconut cream and granola, and easy and tasty vegan dessert idea ...