Tater tot hotdish can be "veganized" and is a great comfort food in the cold months of winter. Try it on “meatless Mondays” ...

Vegan gingerbread cookies taste every bit as delicious as the original versions, but without the cruelty. Here are our ...

Recipes focus on marinating, pickling and fermentation, frying, grilling, roasting, smoking and steaming, and in-ground ... Vegan Recipes, Tips and Techniques" by Joe Yonan (Ten Speed Press) There is ...

Among the many brands of store-bought vanilla ice cream, only a few can be called the best. We tried and ranked a range of ...

This espresso French toast is the ultimate breakfast treat! Made with almond milk, espresso, and chai spices, it's the best ...

Los Angeles Times Food names the best cookbooks of 2024, a year of exploring the world, finding home, lots of desserts and ...

From chocolate treats to meringues, as well as fancy fruit tarts, cheesecakes with a twist and a classic Christmas pudding, ...

Fran Costigan, a virtual queen of vegan baking ... are also a leavening agent, helping food to rise during baking. How to substitute: Milk might be the easiest ingredient to sub, but a close second ...

Heat a thin layer of vegetable oil in a large skillet over medium heat. Once hot, add several patties to the skillet without ...

Smoked paprika is the key to replicating the signature smoky flavor of vegan jollof rice, a beloved dish throughout West ...

Sloppy Joes are one of America’s favorite dishes. While they’re often made with ground beef, plant-based ingredients like ...