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It is totally possible to make a runny, creamy, velvety golden egg yolk using only plant-based ingredients. Here’s how.

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

Top Melbourne chef Shannon Martinez's vegan tiramisu recipe has people travelling from far and wide to eat it. Now you can ...

For a plant-based seafood dish, try these vegan crab cakes, which utilize only hearts of palm to make the meaty texture.

Starting from scratch every time can be a drag when you're in the mood for sweets. See what to watch for when trying to make ...

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

Can you imagine indulging in a moist, totally vegan chocolate cake? With this recipe, you can! Plus, it combines the rich flavors of zucchini and coffee, making it a perfect treat for an afternoon ...

This Tres Leches cake can be enjoyed by vegans and those with lactose intolerance or anyone looking to cut dairy from their ...

If you’re seeking some vegan Valentine’s Day desserts, I've got you! Of course, all of them are in shades of pink and red, ...