If you’re looking to elevate your bread-making skills while exploring the vibrant flavors of Turkish cuisine, this Turkish ...

Unilever is planning to sell The Vegetarian Butcher – former TiNDLE CEO Andre Menezes explores what this means for the future ...

Tater tot hotdish can be "veganized" and is a great comfort food in the cold months of winter. Try it on “meatless Mondays” ...

Give taco night a new spin with these smashed chicken gyro tacos. They boast an herby poultry mixture and fresh, ...

This asparagus omelette is so savory and fluffy, just won't believe it's egg-free! It's also easy to make in just 15 minutes.

Smoked paprika is the key to replicating the signature smoky flavor of vegan jollof rice, a beloved dish throughout West ...

I became a vegetarian 30 years ago this Thanksgiving. And it stuck. Here are five things I learned about myself and the world ...