Each of these delicious soup recipes are highly rated and packed with seasonal veggies like squash, root vegetables and leafy ...

Vegan Tomato Soup is thick and luxuriously creamy without any cream. Made with pantry ingredients, it’s healthy, flavorful ...

This Chickpea Tomato Soup is thick and luxuriously creamy without any cream. Infused with basic Indian curry spices, it’s healthy, vegan, satisfying, and ready in 30 minutes - No broth!

Whenever I make any tomato-based dish, I always add a splash of soy sauce - it helps balance out the sharpness, without ...

Stare at the roasted tomato soup. You can smell it ... Add the tomato puree and 4 to 6 cups vegetable stock, depending on preferred thickness. Bring the mixture up to a rolling boil, then cook ...

Cook for a few minutes, then stir in the passata and vegetable stock ... Remove the bay leaf and thyme, then blend the soup in a liquidizer or food processor. This will probably have to be ...

Add the tomato ... Season the soup with salt and lots of freshly ground black pepper. Serve in deep bowls. Drizzle with the basil oil and either grate or shave the parmesan with a vegetable ...

To get there, we built our vegetable stock from the ground up with charred green onions, deeply cooked tomato paste (which ... Head this way for a vegan ramen soup with tofu and veggies, or ...