Here’s a little industry secret that you may not know about: when you’re buying a product, the price tag you see is usually around a 50% markup from the cost it took to produce. For example, if you’re ...

With Thanksgiving around the corner, families across the U.S. are preparing to gather and celebrate with classic holiday dishes—and for many, dessert is the main event. But although pumpkin pie is ...

There’s something extra-comforting about sweet potato pie, especially one that’s homemade with a familiar recipe. Grammy award-winning singer Patti LaBelle got her recipe from her best friend and ...

""Authenticity drives everything we create at Venturian. From our titanium tool watches to flame-sealed hatchets, each product is designed for rugged everyday explorers who refuse to compromise ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. From sweet, juicy fruits to holiday classics like pecan and pumpkin, ...

Jason Strong grew up wild. Not just in the adventurous sense, but in the literal one. His childhood played out on a dirt road, surrounded by open skies and untamed landscapes. His dad brought the wild ...

Post-inflammatory erythema, or PIE, is the term for the discoloration left on your skin after deep acne or other skin conditions. Erythema means skin redness. But these marks can be grey, brown, or ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Chocolate pecan pie is just like your favorite, but with a chocolaty twist. Chocolate pecan pie is a twist on the classic pie. Melted chocolate is added to a simple pecan pie filling, giving this pie ...