All the fall flavors you love in one easy dump cake! This easy Pumpkin Dump Cake recipe is made with real pumpkin, class ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Like any good banana bread recipe, this dessert starts with ripe bananas. The riper the banana, the better, but even an ...

Butter is the key ingredient to get that desired richness and taste in our baked goods. But how do you actually handle it ...

Discover easy and delicious bake and take recipes perfect for Thanksgiving. From desserts to casseroles, find inspiration for ...

As they bake, these single-serving “puddings” make their own sauce — the batter produces a cake-like top and a ... is the ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

Baz and a sandwich that might be better a day later. Illustration: Ryan Inzana Baz and a sandwich that might be better a day ...

Having traced a brief history of one of South Africa’s favourite desserts, Khanya Mzongwana shares her top 10 tips for making ...

While farina (popularly known as Cream of Wheat) is as simple a porridge as they come, this version could pass for decadent thanks to toasting the grain in brown butter before cooking it.