This white cupcakes recipe is the perfect classic dessert for just about any occasion. With their beautiful presentation and ...

Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...

Grease and line a deep, 23cm/9in round cake tin with baking paper ... Fold through the white chocolate followed by half the raspberries. Scrape the batter into the tin and level the top with ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

Gently stir in the mango and white chocolate. Pour the batter into ... If using ground almonds instead of self-raising flour, the cake will be heavier as there's no raising agent.