Lose It! on MSN7h
Refined-Grain Alternatives: Easy Whole-Grain Swaps for Every Meal
Simple ways to make whole-grain substitutions for refined grains to help with weight loss and your overall health.
Diet guru Tim Spector reveals the 'healthy' supermarket bread that is anything but - and the best type that's free from chemicals linked to cancers
Tim Spector warns we should not be 'fooled' by 'health halos' such as high fibre and even 'sourdough' on bread packaging. He ...
52803d
Could This Local Grain Be the Key to Saving Agriculture in the San Luis Valley?
Growing high-quality rye to maturity only requires about 12 inches of water, compared to 18 to 30 inches for barley, potatoes ...
Jweekly.com3d
Marla is baking swoon-worthy rye bread in the North Bay
The Bay Area has good bagels. It has good pastrami. But where can readers go for good rye bread? The answer: Marla SR Bakery ...
MUI KITCHEN US (English) on MSN6d
White Bread vs. Whole Wheat: Which One's Better for You?
No matter what kind of bread you bake or buy, it's crucial to consult a professional to figure out what's best for your body. But here, we've got some tips that will definitely help you decide which ...
Agri varsity bags patent for gluten-free flour composition, products
The Punjab Agricultural University (PAU) has been granted a patent on “Gluten free whole grain flour composition and food ...