Chinese researchers have built an interpretable FTIR spectroscopy and machine learning framework that reliably distinguishes ...

The method uses infrared spectroscopy to gauge five components in less than a minute, offering wineries a faster screening ...

Chinese researchers found that inoculating Cabernet Sauvignon must with indigenous Hanseniaspora uvarum two days before ...

From thalidomide to resveratrol, molecules with the exact same chemical properties can have drastically different effects in ...

What are chiral molecules? Why does life choose one sort of molecules over the other? And how does all this relate to the ...

Vineyards in the Rhône, the wine region where I live nowIn September 2025, I began a master's program in France, a place I ...

From washing powders to handy stain pens, we put a variety of stain removers to the test on everything from lipstick and curry to blood and biro.

The findings could help wineries flag wines more susceptible to Brettanomyces bruxellensis before storage and aging damage ...

Every photographer learns the rule of thirds early, then spends years collecting other guidelines that promise a more balanced frame. The question worth sitting with is which one actually deserves top ...

Acidity in wine can negatively affect wine balance and quality, particularly in low-alcohol wines. Although numerous methods are available for reducing acidity, their effects can be difficult to ...

There's a price to pay for our love of bread and wine in the chemicals commonly used to grow wheat and grapes. Most of that bill is paid in farm soils, neighbouring veld and rivers downstream. But ...

There’s a price to pay for our love of bread and wine in the chemicals commonly used to grow wheat and grapes. Most of that bill is paid in farm soils, neighbouring veld and rivers downstream. But ...