Jim Lahey, founder of Sullivan Street Bakery, wrote a book about how to make bread without kneading. His 2009 ''My Bread: The ...

There's more to Panera than meets the eye for even the most devoted fans, from its roots as a small bakery to its rise to a ...

This is For the Love of Sourdough, a company through which Nungoor bakes the beloved bread for hungry patrons and holds ...

After feeding the starter and letting it ferment overnight, you mix the dough the next morning and then—cool trick—feed it ...

One must at every holiday dinner (and every family dinner, for that matter) was bread on the side. Sunday suppers often meant ...