From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a sweetener that delivers ...

The myth of the milk-loving cat persists. In many children’s books, cats happily lap from a milk bowl–and in real life, ...

What you eat when you have the flu can help you recover. It’s essential to stay hydrated and get the nutrients your body needs. Here are foods to eat and avoid.

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Milk and Lemon Juice or Vinegar This stellar method for making buttermilk at home is one of our favorites. Technically, it’s soured milk since it lacks the fermentation of real, cultured buttermilk, ...

Wondering about whether Greek vs. regular yogurt is healthier? Nutrition experts filled us in on which option is better for ...

Whether you put a dollop on your baked potato or tacos, sour cream is a fridge staple for most people. Tart and creamy, the dairy-based condiment can add flavor and thickness to a variety of dishes.

Join me and Ami in the Baking Test Kitchen as we put six different egg substitutes to the ultimate test! From applesauce to bananas, silken tofu to yogurt, flax egg to condensed milk, we're exploring ...

With the price of eggs on the rise and an egg shortage at grocery stores as well as Easter, an “egg-heavy” holiday, just weeks away, many may wonder what to do if they cannot get their hands on the ...

FARGO — The U.S. Department of Agriculture predicts egg prices could rise by more than 40% in 2025, following record highs in mid-February. Depending on the brand and location, consumers may pay as ...