In anticipation of Thanksgiving, the U.S. Department of Agriculture (USDA) is encouraging consumers to practice proper food ...

KETV's Melissa Fry talks to Nancy Urbanec with the Nebraska Extension Office about how to keep your Thanksgiving leftovers ...

Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them ...

You’ll know your turkey is done when it reaches an internal temperature of 165 degrees Fahrenheit, according to the USDA.

I think that the biggest issue is the risk that people run in food that's not prepared correctly for foodborne illness, also ...

Nancy Urbanec with the Nebraska Extension office shows how to save leftover food safely and make it last longer.

Assuming everything passes the visual and sniff test, ensure you heat leftovers to a proper temperature. Use a meat ...

USDA is reminding you to be mindful from the moment you leave the grocery store to the food being cooked, to avoid cross ...

FILE – A grill-roasted brined turkey is presented on a table in Concord, N.H. Turkey is the center of most Thanksgiving meals ...

As families across the nation prepare for Thanksgiving feasts, the U.S. Department of Agriculture (USDA) is issuing a strong ...