Assuming everything passes the visual and sniff test, ensure you heat leftovers to a proper temperature. Use a meat ...

In anticipation of Thanksgiving, the U.S. Department of Agriculture (USDA) is encouraging consumers to practice proper food ...

As you gear up to prepare that Thanksgiving feast, don’t forget the tenets of food safety. The New York State health and ...

Salmonella is a serious foodborne illness that is more common than E-Coli. It is associated with foods that aren’t properly ...

The first Thanksgiving was a celebration of community. Since then, we have used the holiday as an opportunity to reflect and ...

According to federal guidelines, most refrigerated leftovers — including cooked turkey; gravy; traditional sides like ...

USDA is reminding you to be mindful from the moment you leave the grocery store to the food being cooked, to avoid cross ...

Food banks in Lake Havasu City are an essential safety net for our community, ensuring that families in need have food on their tables. During the holiday season, donations pour ...

As Thanksgiving approaches, shoppers are urged to stay informed about recent food recalls to prevent illness from ...

Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the ...

Cooking is what causes most holiday fires, and that's why fire prevention starts in the kitchen. Lt. Greg McLellan of ...

To reduce the risk of fire this holiday season, the Red Cross recommends staying in the kitchen when frying, grilling or ...