This basic but superlative porterhouse steak recipe will have you skipping the steakhouse dinner for home-cooked meals with ...

1. In a mortar or mini food processor, pound or process the marjoram, rosemary, garlic, salt, red pepper flakes, cognac, ...

“Fiorentina is traditionally a T-bone or a porterhouse steak – a ... then season well and place them on the grill or griddle pan. Cook for three minutes on each side, or until nicely ...

A good steak dinner can be elevated to greatness by pairing it with the right sides, and using the air fryer makes that ...

A ribeye should be a feast for the mouth and the eyes. You certainly don't want it to have an unsightly gray layer.

Cracker Barrel is more an experience than a restaurant. From the antique Americana décor lining the dining area’s walls to ...

It wasn’t long ago that our options for cuts of steak were limited ... for indirect cooking over medium-high heat. (For gas grills, light the burners on only one side of the grill.

Tender steak, gooey melted cheese ... until softened and skins are blistered on all sides, 4 to 8 minutes. Set aside. Reduce grill heat to medium (350°F to 400°F). Heat a medium-size cast ...

Place the meat and on the grill and cook until the steak registers 125 degrees on an instant-read thermometer for medium-rare ...

Let cool. Heat a grill pan over medium-high heat. Season the steak with the remaining ¼ teaspoon salt. Grill until well marked, 5 to 7 minutes per side for medium-rare. Remove to a cutting board ...