THE Bureau of Fisheries and Aquatic Resources (BFAR) said on Monday that it allocated P1.06 billion in 2025 on programs that will boost the seaweed industry. In a statement, the BFAR said that the ...

In the coastal community of Barangay Loyola, residents are witnessing the transformative impact of seaweed farming, thanks to the Department of Agriculture- Philippine Rural Development Program’s ...

Our Future Chronicles column explores an imagined history of inventions and developments yet to come. In our latest glimpse into the near future, Rowan Hooper tells how seaweed was a game changer when ...

Reporter Manaia is in Te Puia Springs, where a brand new pie flavour is capturing the taste buds of locals and tourists alike ...

Seaweed has long been a food staple in Japan. However, a chunky, slimy kelp called eelgrass is drawing international ...

The demand for commercial seaweed is estimated to be nearly US$ 11.7 billion in 2023. The global market is poised to register ...

It can be hard to imagine cows eating seaweed. But that could be one of the solutions to reduce methane emissions from cattle ...

Ying Stoller shares a recipe for seaweed egg drop soup. Scientists discover 10 million fish eaten in biggest feeding frenzy ...

M Sustainable Packaging Technologies has been awarded an Innovate UK SMART Grant to develop FlexSea's biomaterial derived ...

Sargassum seaweed is disrupting coastlines from Cancún to Tulum, where tourism accounts for nearly 90 per cent of GDP. UNEP ...

Purohit also noted UConn Technology Commercialization Services is helping Atlantic Sea Solutions protect its intellectual ...

Oregon State University researchers want to find a way to make your hamburger less bad for the planet. They’re doing that by ...