Wouldn’t life be better with chocolate babka and Paris Hilton’s heart-shaped cheese board? We like to think so.

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Thanksgiving is the single biggest day of business for the entire year at Tavern on the Green (67th Street and Central Park ...

Three years later, Josh Noel would publish Barrel-Aged Stout and Selling Out, chronicling the steps that led Hall and his ...

For many guests, fry bread is the main attraction, and Strong ensures it stands out with a light, pillowy texture. For her ...

Timber Pizza’s co-owner and president Chris Brady says he always envisioned bringing his Petworth-bred pies to his native ...

The restaurateur is also behind Joy by Seven Reasons, The Saga, Surreal, Quadrant, Chicken and Whiskey, and Michelin-starred ...

Coal-fired pizza mini-chain Black Sheep is permanently closing its Nicollet Avenue location on November 30, per Racket. The ...

A change is coming to the Chicago Athletic Association, the hotel inside the 141-year-old building across from Millennium ...

Know of a Dallas restaurant closure that’s not on this list? Drop us a line at [email protected]. A longtime favorite of Eater ...

Los Angeles finally got once of its first light sprinkles of the season, where the clouds turned ever so gray and produced a ...