Minister for Rural and Community Development, Heather Humphreys TD, today (Friday, 1 st November) announced Ballincollig, Co. Cork as Ireland’s Tidiest Town for 2024. Over 600 TidyTowns volunteers ...
1.Preheat the barbecue to medium heat. 2. Prepare the caponata. Heat the 2 tbsp olive oil in a large pan over high heat. In batches, sear and colour the diced aubergine for 3-4 minutes, shaking once ...
1. Cover the potatoes with cold water in a pan and bring to the boil, then simmer for 15-20 minutes or until completely tender when pierced with the tip of a sharp knife. 2. Strain the potatoes and ...
Place the gin, crushed ice, lime zest and slices, cucumber and mint sprigs into a large jug and stir well to ensure everything is combined. Top up with tonic water and serve immediately. Replenish the ...
Break the dark chocolate and place into a large glass bowl. In a medium sized saucepan heat the cream until it is just about to come to the boil. Pour the cream in on top of the chocolate and whisk ...
Over medium heat drizzle some oil in a large saucepan and add the onion, garlic and herbs. Sauté for 2 minutes to lightly colour. Add the celery, carrot, leek, courgette and continue to sauté, ...
Mix the cauliflower, courgettes, cucumber, beans and onions in a large bowl and sprinkle with salt, cover with water and leave overnight. Drain and discard excess water from the vegetables and place ...
Preheat the oven to 180°C/350°F/Gas Mark 4. Firstly cut the potatoes into wedges, season with some salt and pepper and place on a baking tray, drizzle with olive oil and place in the preheated oven.
2. Place the minced beef into a large mixing bowl and add in the finely sliced onions and garlic and chilli flakes. Mix in the breadcrumbs and chopped parsley. Season the mixture with salt and pepper.
Preheat the oven to 180C Place the carrots, onion, garlic, rosemary, sage and chicken wings on a roasting tray.
In a bowl, combine the red cabbage, grated carrots, chopped onions, half lemon juice, and mayonnaise and stir. Keep covered. Pre-heat a non-stick frying pan over high heat. Sprinkle some salt over the ...
Combine the mayonnaise and mustard together in a small bowl. Lay the bread on a flat surface then spread a layer of the mustard mayonnaise on each slice. Place some lettuce leaves on two slices of ...