From delectable deep-fried croquettes to a lusciously creamy take on pasta Alfredo, Khanya Mzongwana rounds up six brilliant ...

When her roommate suggested a 28 day salad eating challenge, our online editor Annzra Denita Naidoo saw it as an opportunity to get more veggies in her weekly meals. Thus began her spring of salads.

This season offers an abundance of fruit and vegetables to inspire your cooking. From juicy melons and succulent stone fruit to crisp baby marrow and tender asparagus, each ingredient invites ...

From the moment we arrived at Mhondoro Safari Lodge, situated in the breathtaking Welgevonden Game Reserve in Limpopo’s Waterberg, the hospitality team rolled out the red carpet, making us feel like ...

To prevent your calamari from becoming tough and chewy, take care not to cook it for longer than the allocated time. Remove it from the hot oil as soon as it crisps up and turns light golden brown. As ...

Wellington's sweet chilli sauce is a favourite condiment that balances sweetness and a gentle kick of spice. Made from quality ingredients such as red chillies and garlic, it adds a burst of flavour ...

No, you're not dreaming, and this is not the ghost of Christmas past, it is a printed issue. SURPRISE! It’s a little ...

If you want to elevate your breakfast game, the Weber Genesis EX-325S is the ultimate addition to your outdoor cooking set-up. This versatile gas grill is not just for juicy steaks and braai; it’s ...

Delightfully fresh and delicate, tomato water is a next-level treat for all lovers of this wonderful and endlessly versatile ...

Having traced a brief history of one of South Africa’s favourite desserts, Khanya Mzongwana shares her top 10 tips for making ...

Woolworths' traditional ostrich sausage offers a leaner alternative to traditional sausages. This venison sausage is made using high-quality ostrich meat, which is a go-to for its rich flavour and ...

1. Heat the oil in a pan. 2. Season the flour with the Cajun seasoning, onion powder, salt and pepper to taste. Dip the mushrooms into the flour, then shake to remove excess. Dip into the egg, then ...