Hamburg-based Infinite Roots (formerly Mushlabs) announces the retail launch of its first mycelium-based meat products ...

Protein Industries Canada has announced a new initiative aimed at increasing the domestic processing of Canadian-grown ...

Vegan food discovery platform HappyCow has published its annual report outlining the world's most vegan-friendly cities.

In the picturesque old town of Konstanz on Lake Constance in southern Germany lies the Voglhaus  – a café and concept store ...

Puratos, a global provider of ingredients and services for the bakery, patisserie, and chocolate sectors, has entered into a ...

The funds will help Cradle scale its operations to accelerate the adoption of its core product --- an AI-powered protein engineering platform --- designed to ...

Seaweed-based packaging startup B'ZEOS has secured a seed round led by Faber and ICIG Ventures, the investment arm of the ...

Milk Depot Inc. has launched its new Milk Maker, an appliance designed to help consumers create their own plant-based milks ...

The Good Food Institute APAC (GFI APAC), the Korea Biotechnology Industry Organization (KoreaBIO), and the Bio-based Future ...

Angel Yeast, headquartered in China's Hubei province, is a leader in the production of yeast and yeast-related products, ...

Analyses by IP firm Appleyard Lees reveal that patent applications for cultivated meat have plateaued following a period of ...

German food tech innovator ProteinDistillery recently broke ground at its new Protein Competence Centre set to open by Q2 ...