Eater Dallas editor Courtney Smith eschews most hard-sided containers altogether and prefers regular old Ziploc storage bags ...

Whether that means baking a bubbly pan of focaccia, getting out the gumbo pot, or using up a haul of newly picked apples, ...

Certainly a large part of Tupperware’s decline can be attributed to the general decline in popularity of direct sales ...

Buckle up for a two-hour "Mise en Place" marathon where we takes you behind the scenes at seven Michelin-starred restaurants.

But two weeks later, in Kansas City, I ate dinner while an influencer a table over had his phone stand and ring light set up ...

I’m grateful the talented recipe developers at Bob’s Red Mill didn’t catch wind of the fact that many Americans detest the ...

There are those of us who think of cooking as something of a chore — the less time in the kitchen, the better. Then there are folks like me, who relish visiting specialty grocery stores to hunt ...

Welcome to Buy This Thing, a column dedicated to the kitchen products and home goods Eater writers and industry pros obsess over. Up until recently, I was a lifelong city apartment dweller.

Rebecca Flint Marx is the editor of Eater at Home. Her areas of expertise include home cooking and popular culture. I like to cook in the same way I like to dance: alone. Regardless of whether I ...

Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Most days, my ...