Preheat the oven to 180°C (160°C fan forced). Grease a 20cm round spring form cake pan and line the base with baking paper. Make up the brownie mix as directed on the box using the eggs and butter.

Preheat the oven to 200C. On a chopping board, place the pumpkin cut side down. Place a chopstick along each side of the pumpkin and slice thinly. The chopsticks will prevent it from cutting all the ...

500g pkt Green’s Temptations Triple Choc Fudge Brownie mix ...

Turn out the Community Co Mudcake onto a serving plate. Place icing side down so the doily effect can work nicely on the base of the cake. Place doily on the base of the upside-down cake Lightly dust ...

Thinly slice the cucumbers. Finely chop the mint and add. In a small bowl, whisk together the lemon juice, lemon zest and olive oil, Season to taste. Right before serving, add the dressing to the ...

Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres). Season with thyme, sea salt and cracked pepper.

Make coleslaw as per packet instructions. Set aside. To make slider sauce, combine mayonnaise and tomato ketchup in a bowl. Set aside. Heat a medium frying pan over medium heat. Add pulled pork. Heat, ...

Heat oven to 180°C. In a small bowl, mash the butter with one-third of the thyme leaves and the juice and zest of half a lemon. Mix everything together with some seasoning and set aside. Place the ...

To make the pickles, add the salt and sugar in a bowl, then dissolve in hot water. Add the vinegar. Toss carrots and daikon in and leave to pickle for 15-20 minutes. While vegetables are pickling, in ...

Heat 1 tbsp sesame oil in a wok over high heat. Stir-fry the garlic for 30 seconds. Add the vegetables and stir-fry for 1 minute. Add ¼ cup water and stir-fry until the vegetables are bright green and ...

Preheat oven 180C. Brush each whole meal tortilla with olive oil and crushed garlic. Cut into wedges and place in single file onto a baking tray. Bake for 7 minutes or until lightly golden and crisp.

Combine spices and half the oil in a large bowl. Add beef and turn to coat in spice mixture. Heat remaining oil in a large pan over medium-high heat. Add beef and cook for 5 minutes or until browned ...