Congresswoman Chellie Pingree (D-Maine) speaking at the Climate Solutions for Restaurant campaign event in Portland, Maine. In a world where climate change is rapidly reshaping industries, local ...

This month’s Patron spotlight features Delmy Melendez and Elmer Melendez, owners of four Central Massachusetts restaurants: Dario’s and Tacos Tequila in Fitchburg, and two outposts of Bandoleros in ...

A national dining event celebrating your local restaurant community. The James Beard Foundation’s Taste America® presented by Capital One is a nationwide initiative to bring together chefs, special ...

Detroit native George Azar is the chef/owner of Flowers of Vietnam, a celebrated restaurant in Southwest Detroit. After working in renowned kitchens like Alinea in Chicago and Noma in Copenhagen, Azar ...

Climate change poses an immediate threat to the independent restaurant industry and the millions of people that it employs. Rising temperatures, extreme weather events, floods, drought, fire, and ...

Because of the huge number of overripe bananas on kitchen countertops, there is likewise a huge number of recipes for banana bread. Everyone has a favorite; James Beard offers two of his in Beard on ...

James Beard Foundation reserves the right to update and make changes that do not affect the integrity of the Awards and its operating procedures. The James Beard Foundation is a nonprofit organization ...

The mission of the James Beard Awards is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system, as well as a demonstrated commitment to ...

An update regarding the JBF Food and Beverage Investment Fund for Black and Indigenous Americans: Under the Federal Emergency Declaration issued in February 2020, The James Beard Foundation launched ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

Jean-Louis Palladin was born in 1946 in the small southwestern French town of Condòm. In 1974, at 28 years old, Jean-Louis Palladin won two Michelin stars for his restaurant Tables Des Cordeliers in ...

James Beard always welcomed students, authors, chefs, and other guests into his home—his kitchen was truly at the heart of America’s burgeoning food scene. After his death in 1985, a group of his ...