Extracted from Good Lookin’ Cookin’ by Dolly Parton and Rachel Parton George (Ebury Press, £27). Photography by Aubrie Pick.

I very much like the look of the recipe for Cosmo Cocktail Sausages, although I haven't tried it as yet. Can I freeze them once they are cooked?

Nigella's Spruced-Up Vanilla Cake (from NIGELLA CHRISTMAS) gets its name from the "Pine Forest" or "Holiday Tree" bundt pan ...

Nigella's Rosemary Rememberance Cake (from FEAST) is a madeira-style cake that incorporates a rosemary-scented home-made ...

Nigella's Chocolate Meringue Truffle Cake (from FEAST) has a chocolate meringue base that is filled with a truffle-like ganache mixture. The ganache is flavoured with rum, though you could use whisky, ...

Nigella's Chocolate Pudding For Christmas Pudding Haters With Hot Chocolate sauce (from NIGELLA CHRISTMAS) is a steamed ...

Preheat the oven to 170°C/150°C Fan/325°F. Put the tamarind paste and the sugar in a measuring jug and add boiling water to the 250ml/1 cup mark. Stir with a fork to help dissolve the paste and sugar.

The dough can be prepared up to 3 months ahead and frozen. Shape the dough into buns, put on a lined baking sheet and, once solid, transfer to a resealable plastic bag and into the freezer. Bake from ...