The four-class Diabetes Initiative series provides the knowledge, tools, and lifestyle strategies to help individuals reduce the risk of developing diabetes, and to manage and even reverse the disease ...
More than 2 million people are diagnosed with cancer every year in the U.S. Even among patients with the same diagnosis, the disease can vary greatly in terms of symptoms, treatment responses, and ...
Human-based science is advancing at an unprecedented pace. Turning that progress into widespread practice requires more than just technological breakthroughs—it requires sweeping changes in policy, ...
Plant-based diets can improve a range of health outcomes, but many people also face barriers to accessing healthy foods. Medically tailored groceries are an increasingly popular intervention that ...
WASHINGTON, D.C. — Adults with type 2 diabetes who followed a low-fat vegan diet for 16 weeks, eating as much as they wanted, with no calorie counting or portion control, lost weight, reduced fat ...
This four-class series presents health-promoting dietary strategies that are both budget-friendly and accessible. Nutrition education components help individuals to connect diet and disease outcomes ...
The Translational Centers for Microphysiological Systems (TraCe MPS) were established by the National Center for Advancing Translational Sciences (NCATS) at the National Institutes of Health (NIH) to ...
WASHINGTON, D.C. — A “Secret Panel” of food-industry insiders handpicked by the Department of Health and Human Services and the U.S. Department of Agriculture illegally influenced the recommendations ...
WASHINGTON, D.C. — A simple change on the dinner plate could deliver a powerful climate impact. New research published in BMJ Nutrition, Prevention & Health shows that replacing meat and dairy with a ...
WASHINGTON, D.C. — To help protect Americans from colorectal cancer, which is now the leading cause of cancer death for people under 50, the Physicians Committee for Responsible Medicine filed a legal ...
Updated American Heart Association guidelines for improving cardiovascular health recommend prioritizing plant-based proteins (such as legumes and nuts) over meat, and replacing full-fat dairy and ...
A new national survey conducted for the Physicians Committee reveals that nearly half of Americans are unaware that processed meat increases colorectal cancer risk. But the real story isn’t just ...
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