A communal meal called langar is served on significant occasions like Gurpurab. Use these seven delicious recipes to make a warm and welcoming langar in observance of Guru Nanak Jayanti. These meals ...

With its progressive South Indian cuisine, Avartana once again has made it into the top ranks. After making it to international lists, Avartana Chennai has now bagged the first position in the Condé ...

Amoli, a café and bed-and-breakfast in Santiniketan, ranked 46th in Condé Nast Traveller x Zomato Top Restaurant Awards for 2024, offers a culinary experience that reflects owner Minku Tagore’s ...

As the winter season approaches, warm dishes and desserts get tempting. One of the best Punjabi desserts for the winter season is pinni. To take it to the next level, you can try making it with lesser ...

The tiffin, once a humble affair with basic and traditional items, has now evolved into a more diverse and creatively packed meal, reflecting modern tastes, convenience, and health-consciousness. Moms ...

A hot toddy is the quintessential winter drink, ideal for warming you up during cold evenings and providing comfort when you're feeling under the weather. However, the classic hot toddy is just the ...

For beer lovers with a sweet tooth, sweet beers are the perfect solution to satisfy your cravings. These delightful brews, from fruity lambics to rich stouts, bring dessert-like flavours to classic ...

Discover the charm of winter with our selection of hot rum cocktails. From the classic Hot Buttered Rum to the zesty Orange & Vanilla Hot Buttered Rum, these drinks are perfect for warming up chilly ...

The festival will span two days, offering a vibrant showcase of the Bodoland region's culture, literature, language, GI-tagged products, cuisine, and tourism potential from Assam. The inaugural ...

To make stews, seafood, meats, or vegetables are cooked in various spices and aromatics. One can taste a variety of hearty stews from Jharkhand's tribal cuisine. Stews are a great part of tribal ...

Greek pita with traditional fillings like gyro, souvlaki and falafel is a journey through Greece’s culinary history. Each filling, from juicy meats to fresh vegetables and veggie options, is a ...

Poosanikai Halwa is one of the traditional South Indian desserts made with white pumpkin, which has a sweet and rich texture. Here is the recipe, along with the benefits of white pumpkin and some ...